Well sometimes I see things and get an idea on how to make it and we came up with this, Sweet N Sour Shrimp. I wasnt sure it would turn out OK but it was decent :)
First we got 1lb fresh shrimp and got to work on shelling and taking the tail off.
Once the shrimp were ready we mixed together flour, salt, oldbay seasoning into a ziplock bag and coated the shrimp in it.
Then we fried the shrimp in Olive oil until golden brown and looking delish!
Pull Shrimp and let oil drain off, in the mean time in the same pan fry onion...once onion is soft, add 1/2 can of sliced carrots, small can of drained pineapple, and what ever other veggie that you want to put in there, we just put in pineapple, carrots, and onion.
once combined, add shrimp to pan, and drench with Sweet N Sour sauce and let simmer.
Serve with rice - Yumminess!
First we got 1lb fresh shrimp and got to work on shelling and taking the tail off.
Once the shrimp were ready we mixed together flour, salt, oldbay seasoning into a ziplock bag and coated the shrimp in it.
Then we fried the shrimp in Olive oil until golden brown and looking delish!
Pull Shrimp and let oil drain off, in the mean time in the same pan fry onion...once onion is soft, add 1/2 can of sliced carrots, small can of drained pineapple, and what ever other veggie that you want to put in there, we just put in pineapple, carrots, and onion.
once combined, add shrimp to pan, and drench with Sweet N Sour sauce and let simmer.
Serve with rice - Yumminess!
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